Tag Archives: Wine
A sponsored post. For ages 21 and up, please drink responsibly.
National Pinot Grigio Day is right around the corner, coming up THIS Friday May 26th and it’s a great way to kick-off Memorial Day Weekend. To celebrate, I am cooking up this delicious Roasted Garlic Farfalle Pasta with Bacon and Peas. (more…)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SutterHomeForTheHolidays #CollectiveBias The following content is intended for readers who are 21 or older.
One of my most favorite and easy DIY gifts to create every holiday season is this Layered Cookie Mix Gift in a Jar. If you can scoop ingredients with a spoon – you can make this gift! That’s how easy it is. Here’s how: (more…)
With over 478 wineries in Napa Valley alone, how does one even begin to choose which to visit? Robert Mondavi Winery gives you a behind-the-scenes look at a recognized brand and a BIG winery. I don’t have a ton of wine knowledge, so I booked Paul and I into The Robert Mondavi Signature Tour (90 min, $35 with three tastings) to learn the basics during our recent trip to Napa.
This Robert Mondavi Winery produces close to 3.5 million bottles annually and it was fascinating to see the machinery it takes to produce that volume of wine. I learned a lot about this history of Napa, how wine is made and a chance to see the bottling plant – this is a fantastic tour and I highly recommend making it your first stop.
We even got an up-close look at their $350 million dollar state-of-the-art fermentation cellar and the huge French oak barrels where the process occurs (more…)
I first met the lovely Angela Aiello when I got into blogging in 2010 during one of her wine events. I have always admired her hustle, hard work and expertise on something I personally find a bit daunting – wine. Angela Aiello works to make wine accessible to everyone. You don’t have to be an expert to enjoy wine and I love her fun approach. Her entrepreneurial spirit is what I find the most inspiring. Meet Angela Aiello everyone!
Do you remember what first sparked your interest in wine?
Yes, I remember loving a bottle of Riesling like nothing I’ve ever had before when I was 18. It was my mom who told me to apply for the job in wine when I was 16, but it is Riesling who is my one true wine love and has helped spike my interest in the whole industry.
What was the definitive moment for you when you decided to pursue a career in wine?
I realized after trying to earn a career in media upon graduating from university and working in Toronto that I had 8 years of wine experience that was very valuable. I had worked in the wine industry to put myself through school and although I had a communications degree and wanted something in media, it was hard working at the bottom of the food chain in that industry. I realized that all my wine knowledge was an asset and started to brainstorm a way to integrate my in-field experience with my degree.
5 years ago I went full-time into my own freelance work and haven’t looked back since, but it was a big move to make the change from stable work to the life of a hustling entrepreneur.
By: Shelby Morrison
Who doesn’t love the idea of wining and dining? Some of life’s greatest pleasures are eating and enjoying some quality wine. I was fortunate to attend a cooking class at Nella Cucina in Toronto, hosted by Barton & Guestier, a wine company based in Bordeaux, France.
The evening allowed us all to enjoy the experience of creating dishes, which were each paired with a different wine. Barton & Guestier’s own Clementine Queraux, who was born and raised on a winery in Bordeaux, led the evening.
The idea of pairing food and wine allows each to complement each other, rather than compete. Different flavours in wines go well with particular culinary flavours. We learned about some delicious wines, and the foods they pair well with. (more…)
By: Lisa Jackson
Recently, experts have increasingly professed that the secret to happiness is to live in the moment. We need be mindful, be present to soak up life’s offerings. Believe it or not, tasting wine can be an exercise in mindfulness. Basically, this means slow down and stop to smell the wine!
“When we are open, we are receptive to new experiences and possibilities,” says our OPEN wine guide from OPEN Wine for the evening. “You need to connect and transform moments into occasions.”
It’s an idea that OPEN Wines has grasped and incorporated into their brand. OPEN is a collection of VQA wines from the Niagara region. Their line of upscale wines embody a “fruit-forward flavour” but at the same time, are very affordable ($12 and up!).
So the next time you settle in to enjoy a glass of wine, try these tips from OPEN Wines to really soak up the tasting experience: