Tag Archives: Tomatoes
It’s exciting experiencing fall all over again.
We lived in Los Angeles for the past three years and haven’t been able to experience a proper fall season in awhile. I automatically have a craving for soup when the weather gets cold. Which is funny, because my craving for ice cream is truly year-round.
I’ve been trying to do more weekend meal prep lately, just so I have some healthy lunch options and don’t just default to pizza or burgers. I was inspired this month by a bunch of great meal prep recipes in Cooking Light and finally found some time to try this one out! (more…)
I’m starting to see tomatoes everywhere which means I’m pulling out my favourite recipes and getting ready for all that summer bounty. Here’s what I usually like to cook when I pick up a big batch of tomatoes at the farmers’ market.
1) Roasted Tomato Soup
This one is so ridiculously easy. Your oven pretty much does all the work by roasting it all for you. Try to avoid putting your tomatoes in the fridge to they are ripe and juicy when you’re ready to use. Grab my recipe for Roasted Tomato Soup. (more…)
I can’t get enough of this Charred Tomato Salsa. I had the pleasure of visiting The Four Seasons Scottsdale during my drive from Toronto to Los Angeles. At around 7 pm everyday, my husband and I would settle into our lounge chairs on the Onyx Bar & Lounge patio to watch the sunset.
I easily downed a few of their mixology-driven cocktails, but I kept coming back to the Charred Tomato Salsa on their lounge menu. Since tomatoes are almost in-season, I asked the Chef to share his recipe so you could get a taste for yourself. It’s so ridiculously easy to make – (grill tomatoes on your BBQ, blend and serve) you’ll wonder why you were eating that stuff in a jar for so long! This Charred Tomato Salsa makes a great hostess gift too.
FOLLOW the JUMP for the recipe!