Tag Archives: #ThatCleanLife
By: Abigail Keeso
I was inspired by a kale quinoa burger recipe I had seen floating around but the only problem was that it was packed full of unclean ingredients like processed cheese and bread crumbs. I swapped the dirty out and brought in the clean and voila! Perfection for my #thatcleanlife Spring Break Detox Challenge.
I called it a fritter but really, it could work as a burger. It’s best served on a bed of greens topped with the delicious Tangy Avocado Sauce. 100% clean and so, so, soooo delicious. Packed full of protein, dark leafy greens and topped with a dose of healthy fat with a zing of vitamin C. I like to make up a double batch, cook em’ all up and then freeze them. They are great to pull out of the freezer and reheat when you are running short on time.
So without further ado, here’s the recipe: