Tag Archives: St. Patrick’s Day Brunch

Corned Beef Hash + Eggs


St. Patrick’s Day is NEXT Tuesday March 17th!

I’m celebrating this weekend with this brunch recipe for Corned Beef + Hash with Eggs. I took a lot of shortcuts and used frozen pre-shredded hashbrowns and pre-packaged corned beef which I found at Trader Joe’s in the deli meats section. It really cuts down on preparation time an I highly recommend it.

Serve with a slice of toast and perhaps a dark coffee with some Bailey’s in it and get into the Irish spirit! If you don’t plan on making this for brunch, this recipe also works for dinner – serve with a salad and a Guinness.

Follow the jump for the recipe! (more…)