Tag Archives: Scottsdale
I wish I could eat this picture.
When this recipe for Lobster Mac & Cheese landed in my inbox, my stomach actually grumbled. If you’re not feeling turkey or ham this holiday season, treat yourself to a gourmet take on a comfort food classic. I’m so happy that Executive Chef Beau MacMillan of Sanctuary on Camelback Mountain Resort in Arizona was able to share his very special recipe with me.
I would serve this up with a side of steamed broccoli and a very large glass of wine.
Yields 4 servings
- 2 whole lobsters 1 lb. each
- 1 lb. Gemelli pasta cooked
- 2 oz. olive oil
- 3 oz. butter
- 1 whole shallot chopped
- 1 1/2 cups fresh green peas
- 8 oz. lobster broth (recipe below)
- 4 oz. Mascarpone cheese
- 4 oz. Fontina cheese
- To taste salt and freshly ground black pepper
- 2 oz. bread crumbs
- Dish is garnished with chopped parsley and shaved black truffle
- Boil lobster in salted water for 5 1/2 minutes. Remove lobster and submerge in an ice bath.
- Cook pasta in boiling salted water for 8 minutes. Strain pasta onto a sheet pan, drizzle with olive oil and let cool at room temp.
- Remove lobster meat from shell, set claws aside and roughly chop remaining meat. Reserve lobster shells.
- Place large sauté pan on medium-high heat. Add 2 oz. butter and sauté shallots lightly. Add fresh peas and lobster meat. Once lobster and peas are warm, add pasta and deglaze with 8 oz. lobster broth. Allow 3 to 4 minutes for sauce to come to a simmer. Sauce should start to coat the pasta.
- Add mascarpone cheese and Fontina cheese. Season with salt and pepper. Taste for flavor – more sauce can be added based on personal desired consistency.
- Place Lobster Mac ‘n Cheese in a buttered casserole dish and cover lightly with bread crumbs. Bake in the oven at 325˚F for 5 minutes. Remove from oven and garnish with shaved black truffle and parsley.
Follow the jump for the Lobster Broth recipe! (more…)
During my recent drive on Route 66 from Toronto to Los Angeles we made a stop at the luxurious Four Seasons Resort Scottsdale at Troon North. As soon as I stepped foot in my hotel room, I was nearly in heaven. I called the front desk right away and extended my stay – one night wasn’t going to cut it.
The space really inspires you to relax, so my husband and I decided to take a little workcation here, enjoying the sun and relaxing by the pool after the stress of moving and driving across the country. We also got a great rate because it was the off-season that it was too hard to resist. (more…)