Tag Archives: recipes
The cool weather is finally here and with schedules getting busier, I’ve been pulling out my slow cooker more often. Paul and I have been prepping up 6-8 different recipes once a month and putting them in the freezer. I use this crock pot here.
It’s been great to have these on hand to whip a quick and healthy weeknight meal without all the prep and clean-up. Usually all I have to do is create a side dish like rice, steamed broccoli or salad and we have dinner and lots of leftovers for lunch the next day!
Here’s a round-up of a few of our favourite slow cooker recipes to try this week. If you can, prep a bunch of these on a Sunday, throw them into freezer bags and you’re good to go! (more…)
I discovered a little trick while planning for Canadian Thanksgiving last year – which was to plan ahead as much as possible. I recommend cooking and prepping two days before your big dinner so you’re not stuck in the kitchen the whole day while your friends and family are there.
Paul and I had an awesome Canadian Thanksgiving last year and cooked up a feast for his parents who drove a uhaul full of our junk from Toronto to Portland, in order to help us furnish the new beach house!
Here’s how we planned for our Thanksgiving Dinner together: (more…)
A sponsored post.
I can’t believe Canadian Thanksgiving is coming up next month! My parents will be in town to visit me and we will definitely do a dinner together to celebrate.
One of my favourite parts of Thanksgiving dinner is definitely the stuffing. I’ve made every type of stuffing there is using cornbread, sourdough, white bread and even challah bread. I decided to try something different this year and created a rice stuffing for those entertaining guests with gluten-free diets. (more…)
It finally feels like summer and we just finished hosting Paul’s family at our house on the coast last week. We always throw it down with a crab dinner of some sort for our visitors with fresh cooked crab from our local seafood stand in Lincoln City, Oregon – Barnacle Bill’s.
All of the crab is local Oregon Dungeness Crab caught fresh in the Pacific Ocean that is only 5 minutes away from our house. So we hosted a crab boil last week – but without all the fuss and muss.
We bought cooked crab directly from the seafood market and put all the fixin’s together ourselves. I highly recommend doing this if you feel icky about dealing with live crabs OR if you don’t love the smell of seafood taking over your whole house.
Here’s how we accomplished our Easy Summer Crab Boil: (more…)
Avocado toast has been getting a bad rap right now and it shouldn’t, because it’s downright delicious and affordable when you make it at home. Also, a brunch dish cannot be blamed for an entire generation being unable to afford a house in an overpriced city centre.
Don’t even get me started.
I catered a Vegan Baby Shower with Jenni Bost (all photos in this post also by Jenni) last month for our friend Lindsay Ingalls. If you missed it – see my post on this Vegan Cheese Platter I created. Now you’re thinking, what do you serve at a vegan brunch that doesn’t require eggs or meat?
Avocado toast to the rescue! (more…)
A sponsored post. For ages 21 and up, please drink responsibly.
National Pinot Grigio Day is right around the corner, coming up THIS Friday May 26th and it’s a great way to kick-off Memorial Day Weekend. To celebrate, I am cooking up this delicious Roasted Garlic Farfalle Pasta with Bacon and Peas. (more…)