Tag Archives: Maple Glazed Brussels Sprouts
I LOVE brussels sprouts.
I did not grow up eating them, so they are a bit of an exotic food for me. Whereas Paul ate them as a kid and still hates them to this day – even when I slather them in maple syrup and serve it up with crispy bacon. I came across this recipe in the November 2014 issue of Cooking Light and it shot right to the top of my to-do list. These Maple-Glazed Brussels Sprouts are also great to serve for a crowd.
It’s perfect as a weeknight side dish or for your Thanksgiving table. To save time, I buy the pre-washed version from Trader Joe’s and I just do the cutting while the bacon is cooking. Here’s the recipe for Maple-Glazed Brussels Sprouts:
- 7 slices of bacon, chopped
- 3 lbs of Brussels sprouts, trimmed and halved
- 2 large shallots, thinly sliced
- 1/3 cup chicken broth
- 1/4 cup maple syrup
- 2 tablespoons red wine vinegar
- 1/4 teaspoon of cayenne pepper