Tag Archives: Coconut Chicken Paella
Paul’s one signature dish when we have guests over for dinner is this delicious Coconut Chicken Paella. It’s a Tyler Florence recipe from his cookbook, Tyler’s Ultimate. If you’re looking for an easy one pot meal – this is it! The rice is infused with coconut milk and the chicken thighs are crusted in crushed coriander seeds before they are seared and then finished off in our Le Creuset Dutch Oven.
We added some lemon wedges and mint leaves for garnish and spread some cooked peas and watercress to finish. Serve with a green salad and you have yourself a gourmet meal that you can prep ahead for guests.
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