Summer weekends are prime real estate in social calendars, booking up well in advanced. Between cottage weekends, weddings, showers and vacations, I’m lucky if I’ll be able to round up all of my dearest and dearest before Thanksgiving! When weekend dinner plans aren’t in the cards, midweek entertaining is the answer. Even an intimidated host can pull together a Thursday night summer party with ease and it is a fantastic respite to break up the work week.
The dog days of summer, with fresh produce, late sunsets and BBQs, beckon for unfussy dinners. Invite friends a week or so out, then use that window of time to set mini deadlines. Plan the menu one night, shop for beer, wine and shelf-stable ingredients the next night. Buy flowers and ice, do some chopping and before you know it, everything will practically be done.
If your space (and menu) is conducive to it, make the most of your BBQ. You can tend to it within chatting distance of your guests and it minimizes clean-up. Bonus! Grill everything you possibly can: some bread to serve with a salad to start, fish, meat, veggies or pizza for mains, then some hard fruit for dessert (grilled peaches with a brush of bourbon? Pineapple with a super easy rum sauce? Yes, please). Add in some beer and wine on ice at arm’s reach, an abundance of white candles and a fun soundtrack — recipe for a nice midweek summer party and you’re set. Best part of grilling your entire meal? Very few dishes to wash up.
What’s your secret to easy entertaining?