Author Archives: Lisa Ng
I originally shared this recipe last year, but thought it would be good timing for me to re-post again as everyone is getting ready for the upcoming holiday season and Thanksgiving!
Canadian Thanksgiving is on the horizon and American Thanksgiving is not far behind. I’m already collecting recipes for things I might want to cook for the big feast. I thought I would share my recipe for homemade cranberry sauce for those of you also planning ahead. It is so easy to make, that you’ll never want to open a can again.
This year, my parents are flying into Portland for a visit and staying for about 3-4 weeks to baby-sit BINGO while we have a bit of traveling booked on our calendar. So we will likely do a very small celebration in the city with the four of us before Paul and I head out to Los Angeles, Las Vegas, Zion National Park + Bryce Canyon!
Gobble gobble! Bookmark, pin or print this recipe for your Thanksgiving menu.
Bring to boil 1 cup of water + 1 cup of sugar. Make sure the sugar is fully dissolved before you add ONE 12 oz bag of fresh or frozen cranberries.
Simmer for 8-10 minutes until the cranberries begin to burst (more…)
The weather has been getting cooler and I’m craving all sorts of comfort food these days.
We have a super fancy old-school steakhouse in Downtown Portland that’s great for date nights, celebrations or when our parents are in town. Ringside Steakhouse Uptown on W. Burnside has been a Portland fixture for the last 73 years. (more…)
The cool weather is finally here and with schedules getting busier, I’ve been pulling out my slow cooker more often. Paul and I have been prepping up 6-8 different recipes once a month and putting them in the freezer. I use this crock pot here.
It’s been great to have these on hand to whip a quick and healthy weeknight meal without all the prep and clean-up. Usually all I have to do is create a side dish like rice, steamed broccoli or salad and we have dinner and lots of leftovers for lunch the next day!
Here’s a round-up of a few of our favourite slow cooker recipes to try this week. If you can, prep a bunch of these on a Sunday, throw them into freezer bags and you’re good to go! (more…)
I discovered a little trick while planning for Canadian Thanksgiving last year – which was to plan ahead as much as possible. I recommend cooking and prepping two days before your big dinner so you’re not stuck in the kitchen the whole day while your friends and family are there.
Paul and I had an awesome Canadian Thanksgiving last year and cooked up a feast for his parents who drove a uhaul full of our junk from Toronto to Portland, in order to help us furnish the new beach house!
Here’s how we planned for our Thanksgiving Dinner together: (more…)
A sponsored post.
I can’t believe Canadian Thanksgiving is coming up next month! My parents will be in town to visit me and we will definitely do a dinner together to celebrate.
One of my favourite parts of Thanksgiving dinner is definitely the stuffing. I’ve made every type of stuffing there is using cornbread, sourdough, white bread and even challah bread. I decided to try something different this year and created a rice stuffing for those entertaining guests with gluten-free diets. (more…)
I’ll be back in Toronto next month for a little visit and put together my round-up of a few of the fun events happening in the city for fall. Here are my top five picks:
This fun event is back at Exhibition Place on September 30th + October 1st, running from 10 AM to 5 PM on Saturday and 4 PM on Sunday.
Look for antique finds for your apartment and one-of-a-kind vintage and retro clothing at this annual show. It’s definitely a fun way to spend and afternoon and have a sift around. You never know what you’re going to find!
September 30 + October 1, 2017 (more…)