Planning a big party this Sunday? My Raspberry Pineapple Touchdown cocktail is perfect for serving up on game day.
The big showdown is this weekend and I’ll be watching in anticipation with friends and Paul at a cabin up north. We’re also planning on doing some skiing this weekend and hitting up a Scandinavian spa on our winter getaway. However, the focus of the weekend will also be football. Continue reading →
I had my very first express facial experience at Face Haus in West Hollywood last week and it was awesome. Don’t get me wrong, I love a long, luxurious day at the spa – but often times I’m so crunched that I can find a free day to devote to just the spa. Continue reading →
I’m an avid supporter of cancer research and have had family members and friends who have been touched by the disease. As a result, I try to be extra mindful of the things I CAN do to prevent it. For me, that includes wearing sunscreen, cutting back on red meat, not smoking and not drinking unless it’s a special occasion. However, sometimes that isn’t enough and there’s so much more research still to be done. Continue reading →
This Peanut Butter + Jelly recipe has been my go-to on busy mornings and there’s minimal clean-up. I use the single serving size on this Ninja Blender, pop the to-go cap on it and away we go. This recipe makes one serving, but you could double it easy and make more.
What I love about this recipe is that the ‘jelly’ comes from whole, natural and organic mixed berries. It’s perfect when paired up with the saltiness of the peanut butter. The rolled oats gives the whole thing a bit of texture too.
One of my favourite hotels in Toronto is hosting a Chinese New Year High Tea to celebrate the Year of the Monkey. The Shangri-La Hotel has put together what looks like an amazing spread featuring sweet and savoury items. Continue reading →